What is Quality?
What is Food Quality/Milk Quality?
What are Food Adulterants/Milk Adulterants?
What are Food Contaminants/Milk Contaminants?
Parameters for Milk Quality Evaluation.

• Lactometer reading

• Milk Fat analysis

• Milk SNF and Total Solids Analysis

• Determination of Milk Acidity

• Milk Lactose Estimation

• Milk Protein and Casein Estimation

• Milk Chloride Estimation

Determination of Efficiency of Milk Pasteurization
Determination of Efficiency of Milk Homogenization
Determination of Efficiency of Milk Sterilization
Determination of Milk Adulteration
Platform Testing of Milk